Experts Who Reviewed Forbes Health Best Diets – Forbes Health – Forbes

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To determine our ranking of the best diets, the Forbes Health editorial team consulted nutrition experts on the Forbes Health Advisory Board, who scored 28 diets across six important metrics, ranging from efficacy for weight loss to sustainability.
Below, meet the experts who participated in determining our best diets ranking.
As an internist and board-certified physician nutrition specialist, Melina Jampolis, M.D., specializes in nutrition for weight loss, disease prevention and treatment. She is a former president of the National Board of Physician Nutrition Specialists. She currently maintains a small private nutrition practice in Los Angeles and serves as the chief nutrition officer of blk. Water.
Taylor C. Wallace, Ph.D., is principal and CEO of the Think Healthy Group—a food science and nutrition research firm—as well as a professor in the department of nutrition and food studies at George Mason University. His academic research interests are in the area of nutritional interventions to promote health and prevent the onset of chronic disease.
Mascha Davis, M.P.H., R.D.N., is a nationally-recognized registered dietitian nutritionist, humanitarian and founder of Nomadista Nutrition, a private nutrition practice based in Los Angeles. In her private practice, she uses an evidence-based approach and nutrigenomics to help her clients optimize their health, manage chronic conditions and achieve a healthy weight. In addition, Davis provides nutrition consulting services to startups and corporations.
Michael Bass, M.D., is a diplomate of the American Board of Internal Medicine, with a sub-specialization in gastroenterology and hepatology. He believes technology can transform the current landscape of health care. He’s the medical director of Oshi Health, a venture-backed virtual care startup that provides comprehensive gastroenterological care.
Toby Amidor, R.D., is a registered dietitian, nutrition expert, food safety consultant, instructor, speaker and author in New York City. Through Toby Amidor Nutrition, PC, she provides nutrition and food safety consulting services for individuals, restaurants and food brands. Amidor is also the author of eight cookbooks, one of which is a Wall Street Journal bestseller.
Jackie Newgent, R.D.N., is a plant-forward registered dietitian nutritionist, classically-trained chef, award-winning cookbook author, professional recipe developer, media personality, spokesperson and food writer. She’s the author of several cookbooks, has been a healthy culinary instructor at the Institute of Culinary Education for more than 20 years and is a private plant-based cooking coach.
Michelle Routhenstein, R.D.N., is a preventive cardiology nutritionist, registered dietitian nutritionist, certified diabetes educator and cardiology dietitian. Michelle has more than a decade of experience successfully improving her client’s laboratory parameters, mitigating risk factors and maximizing heart function to avoid and treat heart disease and its related chronic illnesses.
Jaspal Ricky Singh, M.D., is vice chair and associate professor in the Department of Rehabilitation Medicine at Weill Cornell Medicine in New York City. He is a triple-board certified physician specializing in physical medicine and rehabilitation, sports medicine and pain medicine.
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Sarah is an experienced writer and editor enthusiastic about helping readers live their healthiest and happiest lives. Before joining Forbes Health, Sarah worked as a writer for various digital publications including LendingTree, theSkimm, CNBC and Bankrate. When she isn’t writing or editing, you can find Sarah with her nose in a book or enjoying the outdoors with her French bulldog, Honey.

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