clockThis article was published more than 3 years ago
What did we want to cook this year? More like what didn’t we want to cook. Looking through all the recipes we’ve published on Voraciously in 2020, and those that you’ve read about and made, the collection runs the gamut of cuisines, ingredients, cooking techniques and flavors. But look at the top 10, as determined by our website readership numbers, and one big theme emerges: comfort.
