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Comfort food isn’t only for cold-weather months.
The sun may be shining, the birds may be chirping and the produce may be bountiful, but sometimes you need a cozy, comforting meal to fill your belly and soothe your soul. (And let’s be honest, a salad won’t do.) Here are some dishes that will make you feel like you just took a long nap in a lakeside hammock.
Eggplant Parmesan is a labor of love no matter how you make it, but Eric Kim’s streamlined version is a bit less laborious. Instead of being fried, panko-coated eggplant slices are baked in the oven on a sheet pan, and store-bought jarred marinara sauce can stand in for the traditional simmers-all-day kind.
Recipe: Eggplant Parmesan
Tender and sweet, this zucchini bread from Alison Roman is a cinch to put together, and eating a slice warm from the oven and slathered in melty butter might just be more effective than therapy. This recipe makes two loaves so you can share or freeze one for later.
Recipe: Classic Zucchini Bread
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